Cream Pumpkin Soup from Dongling Wall Breaker
1.
Get all the materials
2.
Spread a layer of tin foil on the baking tray, and spread the peeled pumpkin pieces on the baking tray.
3.
Sprinkle 1 teaspoon salt on the surface of the pumpkin
4.
Seasonal pepper
5.
grape seed oil
6.
Mix well
7.
Preheat the oven to 180 degrees, move the baking tray containing the pumpkin into the oven, and bake for 20 minutes
8.
Take out the baked pumpkin
9.
Pour the pumpkin pieces into the wall breaker
10.
Add 200g milk
11.
50g whipped cream
12.
After the machine is powered on, first press the "switch" key, then press the "function" key to select "soup", and finally press the "switch" to start
13.
After the wall breaker breaks the ingredients in the cup, continue to heat and cook for 7 minutes to shut down
14.
Strain the cooked pumpkin cream soup into a bowl with a colander
15.
Use a straw or bamboo stick to dip a small amount of fresh cream and draw a spiral on the surface of the pumpkin soup for decoration.