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Cream Rolls (65 Degrees Soup)
by Orange Komiru
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix the two ingredients of the soup and put them in a milk pot to boil on a low heat.
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2. Stir while cooking.
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3. Turn off the heat after cooking until lines appear.
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4. Then pour into a bowl, cover with plastic wrap, and refrigerate after cooling.
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5. Prepare materials.
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6. After the oil method, the materials are mixed and kneaded into a dough.
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7. Then knead it out of the film cover and wake up for 2 hours.
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8. Wake up to 2 times the size.
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9. Exhaust is divided into 44 grams per dose, and relax for 15 minutes.
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10. Take a potion and roll it into a dough with a pointed end and a wide end.
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11. Roll it up again and place it on the baking tray.
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12. Then put it in a warm and humid place to wake up to twice its size, brush with egg wash and sprinkle with black sesame seeds.
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13. Put it in a preheated oven at 180 degrees for 15 minutes.
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14. Pour the cream on the plate and beat until stiff foaming.
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15. Packed in a piping bag, squeezed in a roll.
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