Creamy Bran
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. 1/2 cup of water, 75 grams of cream, boil over low heat;
2. Sift in 100 grams of flour (high flour or plain flour), stir evenly, and turn off the heat;
3. Beat 3 eggs (about 180 g). When the dough cools a little, add a tablespoon and mix well until the addition is complete.
4. Prepared soaked bran rice batter
5. Use a small spoon to scoop into a greased baking pan, put it in the oven preheated to 220 degrees, and bake for 25 minutes
6. 11/4 cups of milk, 75 grams of sugar, 40 grams of corn flour, 1 egg, 15 grams of cream, 1/8 teaspoon of vanilla extract, and 1 teaspoon of brandy to boil to make a cream pudding filling. Stuff into the toasted bran, sprinkle some powdered sugar on top and serve.
