Creamy Bran

Name: Creamy Bran
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 4 egg; 75g Yuan Zhen Sugar; 114 cups Dutch dairy cow cheese milk; 40g Cornmeal; 15g Light cream; 12 cups water; 18 tsp Vanilla extract; 1 tsp Brandy

by gary

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Creamy Bran

1. 1/2 cup of water, 75 grams of cream, boil over low heat;

2. Sift in 100 grams of flour (high flour or plain flour), stir evenly, and turn off the heat;

3. Beat 3 eggs (about 180 g). When the dough cools a little, add a tablespoon and mix well until the addition is complete.

4. Prepared soaked bran rice batter

5. Use a small spoon to scoop into a greased baking pan, put it in the oven preheated to 220 degrees, and bake for 25 minutes

6. 11/4 cups of milk, 75 grams of sugar, 40 grams of corn flour, 1 egg, 15 grams of cream, 1/8 teaspoon of vanilla extract, and 1 teaspoon of brandy to boil to make a cream pudding filling. Stuff into the toasted bran, sprinkle some powdered sugar on top and serve.