Creamy Caramel Coffee Cookies

Name: Creamy Caramel Coffee Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 55g butter; 30g egg; 50g Powdered sugar; 1/8 teaspoon salt; 1 package coffee; 1 teaspoon water; 35g Almond powder; 1/4 teaspoon Vanilla extract; 25g Caramel Butter Sauce

by Ma Lin

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every time I open the evaporated milk, it seems that I can't use it up, so I make a caramel cream sauce, which is very simple and convenient. The caramel flavor has always been the favorite of women. For example, when the caramel pudding is served, you use a musket to spray fire on the surface. That posture, the caramel color, is mouth watering. It is crispy on the outside and tender on the inside. But not everyone has a torch at home, so we might as well start with caramel cookies. Add a little whipped cream and a little coffee liquid to make the aroma more intense.

Creamy Caramel Coffee Cookies

1. After the butter is softened, add powdered sugar and salt, and beat evenly

2. Add the whole egg liquid in portions, and beat evenly each time, until the color becomes lighter, the volume is light, and it looks like a feather.