Creamy Carrot Soup

Name: Creamy Carrot Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g carrot; 50g onion; Some boiling water; Some olive oil; Some salt; 1/8 tablespoon Chicken Bouillon Powder; Some Light cream

by Shangshizhiwen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Spring is infinitely good, as bright as it is. Creamy carrot soup is not the main soup in western restaurants. Compared with pumpkin or mushroom soup, western restaurants recommend this style less. But regardless of taste or appearance, it does not lose to others.

Boil a pot of fragrant and creamy carrot soup, the bright color instantly hits the softness in the center, and the taste of the mouth, both the sweetness of the ingredients and the creamy aroma, is really nutritious and delicious.

Brilliant colors, delightful patterns, infinite fragrance, make a delicious creamy carrot soup, dears, come and fall in love with it~~"

Ingredients

250g Carrot
50g Onion
Some Boiling Water
Some Olive Oil
Some Salt

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1/8 tablespoon Chicken Bouillon Powder

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Some Light Cream

Creamy Carrot Soup

1. Wash the carrots and peel them.

2. Cut the carrots into small cubes.

3. Wash the onion and cut into small cubes.

4. Pour olive oil into the wok.

5. After the oil temperature rises, add the onions, stir-fry them for a good flavor.

6. Add carrots and stir fry.

7. Pour boiling water, add chicken essence, and stir well.

8. After boiling, skim off the foam, cover, and cook until the carrots are cooked through and soft.

9. Pour the carrot and onion soup into the juicer several times and quickly beat it into a thick soup.

10. Then pour it into the pot, add an appropriate amount of boiling water, stir well, boil on low heat, add salt and light cream, and stir well.

11. Put it into a container.

12. Put the whipped cream into the squeezing sauce bottle, squeeze out and decorate.

Tips:
1. When frying the onions, low heat to avoid the onions from turning black.

2. Add chicken soup if there is chicken soup, which is more nutritious and delicious than boiling water with chicken essence.

3. When cooking carrots, the amount of water added should not exceed the amount of ingredients. If there is more soup after cooking, you can omit adding proper amount of boiling water when re-cooking.