Creamy Chicken, Corn, Pumpkin Soup~

Name: Creamy Chicken, Corn, Pumpkin Soup~
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pumpkin; Some Chicken fillet; Some corn; A can Canned Cream Chicken Soup; Some milk; a little salt; a little parsley

by Guoguo, na

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is the first one I uploaded for the first time~
Hehe~ I cook porridge hard~
The following is a Western-style thick soup I made~
Simple and easy to make~ I guarantee everyone will like it~

Come on~ Can't wait~"

Ingredients

Creamy Chicken, Corn, Pumpkin Soup~

1. The main materials are here~

2. Pumpkin sliced and set aside

3. Wash the corn and cut the chicken into strips for later use

4. Put the pumpkin in the pressure cooker and smash it first

5. Cook for a few minutes and then add the canned cream chicken broth until it is boiled

6. Add milk later

7. Then add the chicken

8. Just cook it/add a little salt and you can use some coriander

Tips:
If you like, you can add some materials you like.

Carrots and green beans. . Wait~

Because my friends don’t like green beans, I don’t have to~