Creamy Chicken Curry

Name: Creamy Chicken Curry
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; 50g tomato; 50g lettuce; 10g Jin Dagen; 60 pcs milk; 20g starch; Some Egg liquid; Some oil; Some Salad dressing; Some Honey Mustard Sauce; 1/2 a spoon salt; 1/4 spoon White pepper; 1/4 spoon Onion powder; 1/4 spoon Ginger powder; 2 pcs Garlic cloves; 1 tablespoon White rum; Some Curry powder; 60g Bread crumbs

by Shangshizhiwen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

It's autumn, and I always want to eat high-calorie food when I get cold. Fried chicken has become my first choice these days.

Fried chicken wings are delicious basically no matter how they are made. This time I used the platform to provide Diguiyi organic pure milk to marinate the chicken wings and make them more tender and fragrant. The secret lies in this~~

The creamy aroma and curry blend perfectly, and the chicken wings are crispy on the outside and tender on the inside after deep-fried, which is great~~

Creamy Chicken Curry

1. Wash the chicken wings, dazzling on both sides.

2. Add salt, white pepper, onion powder, ginger powder, and garlic cloves.

3. Put white rum and milk.

4. Put some curry powder.

5. Massage for a while and let it rest for an hour.

6. Mix the bread crumbs and 10 grams of curry powder.

7. The chicken wings are dipped in starch, egg liquid, and breadcrumb curry powder in sequence.

8. The oil is 60% hot, and the chicken wings are added one by one.

9. Fry for 6-10 minutes, remove after cooking.

10. Re-explode the fire for 30 seconds and remove the oil control.

11. Cut the side dishes.

12. Set a plate, squeeze the greens with salad sauce, and serve the chicken wings with honey mustard sauce or other sauces. Bawang Supermarket|Guiyi Organic Milk Fancy All-match Cuisine

Tips:
When frying, pay attention to medium heat and fry slowly, so that it will drip thoroughly.
The sauces are matched according to your preference.