Creamy Chicken Pasta
1.
Finely chop onion and shred cabbage.
2.
Chicken breast is flavored with black pepper, salt, wet starch and cooking wine.
3.
After an egg is beaten, add whipped cream and stir evenly into egg cream liquid (the light cream is added to the egg liquid until the color of the egg liquid becomes lighter, it does not matter if you add a little more).
4.
Melt a small piece of butter in the frying pan and fry the chicken until its color changes.
5.
Add onion diced and stir fry to create a fragrance, then add shredded cabbage.
6.
Pour the whipped cream liquid and stir-fry evenly on a low heat, and add black pepper and salt to taste (it must be a low fire, keep turning the vegetables and meat to prevent the egg liquid from being cooked).
7.
Place the pasta in boiling water and add salt to cook for 8 minutes. After cooking, boil the pasta in cold water to quickly cool the pasta.
8.
Chop the spicy millet and sprinkle it on the pasta.
9.
When eating, it is topped with a little Thai sweet chili sauce and cheese powder.
Tips:
1. If you don’t like spicy food, you can leave out the spicy millet
2. Thai sweet chili sauce contains garlic granules, without heating, the garlic flavor is very strong. It is recommended to pour it on the dish when you eat it. If you pour it on the dish and put it in the refrigerator overnight and open the lunch box the next day, the taste will be quite strong and affect your appetite.
3. If you are afraid that the smell of garlic will affect your work in the afternoon, you can replace the sweet and spicy sauce with tomato sauce
