1. Add powdered sugar and salt after the butter is softened
2. Sent to a supple state
3. Add egg and vanilla extract
4. Stir well
5. Weigh the powder in advance
6. Sift into the powder
7. Stir with a spatula
8. Finally mix into a uniform dough
9. Wrap the dough with plastic wrap and put it in the refrigerator for more than 1 hour
10. Take out the refrigerated dough, roll it into a 5mm thick dough sheet, and use a plum biscuit mold to form flowers
11. Put the flower noodles into 12 continuous cake molds, put them in the oven preheated to 170℃ in advance, middle layer, bake for 15 minutes
12. The baked biscuits are placed on a cooling rack to cool. At this time, add the fine sugar to the whipped cream to beat
13. Add sugar to the whipped cream until the lines appear, put it in a piping bag, and squeeze it into the center of the flower. My cream is not fully whipped, so the texture is not clear. Just squeeze out the center of the flower.
14. Just decorate the appropriate amount of colored sugar on the flower heart
Tips:1. When rolling the dough, if it is easy to touch your hands, you can put it on a plastic wrap before operation. If the rolled dough is soft and difficult to handle, you can put it in the refrigerator for a while, and operate it when it is hard.
2. The whipped cream does not need to be sent to the full extent, because this biscuit does not require complicated piping, so it only needs to be shaped in the center of the flower.
3. It is not easy to observe the coloring of the chocolate biscuits when they are baked. If the biscuits are still soft after cooling, it means that they are not cooked and need to be baked for a few more minutes. The specific time can be determined according to the temper of your own oven.
