Creamy Crispy Cookies

Creamy Crispy Cookies

1. Prepare all the ingredients, cut the butter into small pieces, and soften it at room temperature beforehand so that you can easily press your fingers.

2. Put the butter into the mixing bucket of the chef's machine, add powdered sugar and salt, first low-grade and then medium-high-grade, and send until the color becomes lighter and the volume is fluffy and has lines.

3. Add the whole egg liquid in batches, beat evenly, and add another time after absorption.

4. Add whipped cream in portions, and beat evenly, and add another time after absorption.

5. In order to send it more comprehensively, you need to use a scraper to help scrape the periphery to the middle.

6. Sift low-gluten flour and add in, mix evenly at low-grade.

7. The batter is ready to have no powdery particles.

8. Put the batter into a piping bag with a flower mouth, and squeeze out even-sized cookies on the baking tray.

9. In the oven, select 180 degrees, put it in after preheating, and bake for about 22 minutes.

10. After baking, place the baking tray on the grilling net with a support, and keep it tightly sealed after it has cooled down. 4 plates of cookies are baked at the same time, it is shocking!

11. Biscuit

Tips:

1. Material preparation: the butter should be softened at room temperature in advance so that you can easily press your finger prints; use room temperature eggs; whipped cream should be taken out in advance to warm up, so that the temperature is too low, add the butter to solidify the butter.
2. The ingredients in the formula can be made into 168 pieces of cookies with a diameter of 4CM and a weight of 10g. The amount of the material is changed to an integer. If you want to make a small amount, just convert it directly.
3. To make it easier to bake, the cookies on the same baking tray should be as similar as possible to the thickness and size.
4. The temperature and time are for reference only, please adjust appropriately according to the oven temperature performance.