Creamy Curry Mashed Potatoes
by Fish chef
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the potatoes.
2. Steamed and peeled.
3. Use a spoon to puree.
4. Add black pepper, salt, and evaporated milk to the mashed potatoes.
5. Stir well.
6. Use a mold to press out the shape.
7. Put an appropriate amount of water in a pot and bring to a boil, add curry cubes.
8. After it has completely melted, turn to low heat and simmer for 5 minutes.
9. Just pour the curry sauce on the mashed potatoes.
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