Creamy Fritters

Name: Creamy Fritters
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Flour; 260g milk; 1 piece egg; 30g Cooking oil; 20g milk powder; 6g salt; 20g Aluminum-free fritters leavening agent; Some Fried fritters oil

by Squirrelfish 77

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I have fried a lot of fried dough sticks at home. I have tried various versions, such as the yeast version, the baking soda version, and the baking powder version. These versions of fried dough sticks are not tasty.
My cousin told me this version of fried dough sticks, which belong to the family version of fried dough sticks. Milk and milk powder are added to this fritters. It tastes more milky. You can also use milk to replace it with water, but there is no milky flavor.

Ingredients

500g Flour
260g Milk
1 piece Egg
30g Cooking Oil
20g Milk Powder
6g Salt
20g Aluminum-free Fritters Leavening Agent
Some Fried Fritters Oil

Creamy Fritters

1. Prepare the ingredients.

2. Mix the leavening agent for aluminum-free fried dough sticks with flour and milk powder evenly.

3. Mix eggs, 30 grams of edible oil, 280 grams of milk or warm water, salt, and stir well.

4. Pour the mixed flour and aluminum-free fritters fluffing agent, stir evenly with chopsticks, and then start to knead the dough.

5. Cover with a lid or plastic wrap and let stand for more than 40 minutes.

6. Take it out and arrange it into long strips, without kneading, flatten them into small portions.

7. Take out a small portion of the dough, gently stretch it, and flatten it with a rolling pin. The thickness should be even.

8. Use a knife to cut into strips of 0.5cm thick and about two fingers wide. The two pieces are superimposed on each other and pressed with a dry chopstick in the middle.

9. Put enough peanut oil in the oil, the oil temperature is about 180 degrees, pinch the two ends of the dough stick, gently stretch it, put it in the oil pan, fry it until golden and crisp, and it can be out of the pan after the color is even.

10. Such fried dough sticks are fluffy and soft, fragrant but not greasy, golden and crispy with a bite, full of honeycombs, and a touch of milky aroma.