1. Prepare the ingredients
2. Fill the pot with water and a little quinoa
3. Put a steamer on the pot, put sliced purple sweet potatoes, steamed on high heat for about ten minutes, the quinoa is also cooked at the same time, remove and control the water
4. Press the purple sweet potato into puree
5. Add a small amount of milk several times, and apply it to the mashed potato, which is easy to squeeze in the piping bag
6. Add quinoa to the mashed potatoes and mix well
7. This is the mashed potato
8. Put in a piping bag
9. Squeeze it onto potato chips and you're ready to eat. Normalized organic pure milk, a good partner for baby food supplement
Tips:The purple sweet potato itself is sweet, so there is no sugar.
