1. Put materials other than cocoa powder in the basin.
2. After stirring, knead into a smooth dough.
3. Divide the dough into 2 doses of similar size.
4. One of them is kneaded into cocoa dough with cocoa powder.
5. Roll out the two doughs separately.
6. Put the cocoa noodles on the white noodles and roll them out.
7. Divide equally into three equal parts.
8. Then stack the three pieces of dough separately.
9. Roll it out again.
10. Then cut the rolled dough piece from the middle.
11. Fold up the two sheets of dough, the white sheet facing up.
12. Roll it out again and cut off the irregular part, and then cut it from the middle.
13. Then use a knife to cut into slices about 1 mm thick.
14. Take a slice, cut side up, and place a melon seed kernel.
15. Cover with another dough sheet.
16. Pinch the sides and then squeeze out the shape of melon seeds.
17. Place it in the baking tray after it's done.
18. Put it in the preheated oven, middle and lower level, heat up and down, 150 degrees for about 15 minutes.
19. Let cool after baking.
Tips:Bamboo carbon powder is best to use bamboo carbon powder, the color is more realistic, and the amount of water can be adjusted according to the dryness and wetness of the dough. If the two pieces are superimposed, they can be painted with water if they are dry. The original party comes from Ergouma, and the materials used have been adjusted.
