1. Prepare materials
2. Wash and slice mashed mushrooms, peel and slice potatoes, and chop onions
3. Put oil in the pan, heat the oil and fry the onion until transparent
4. Add mushroom slices and spices, and stir-fry well
5. Add potato chips and stir well
6. Put in the clear chicken soup
7. Bring to a boil, cook on low heat for about 15 minutes
8. Pour the cooked ingredients into a small pot and remove the stems of thyme
9. Whip with a hand-held mixing cup until smooth
10. Add whipped cream and stir well
11. Season with black pepper and salt, stir well
Tips:A very simple western-style soup, the clear chicken soup is a soup of boiled chicken breast
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