1. Wash the mushrooms and soak in water for one hour; blanch the prawns for later use
2. Other materials need to be cut into small pieces and processed separately; after all the materials are ready, start making
3. Pour milk in the soymilk, then mushroom water, and light cream
4. Pour in a small piece of butter and the small triangle cheese
5. Pour in shrimp and mushroom cubes
6. Pour the shiitake mushrooms and adjust the amount of water in the soymilk, if it is not reached, add an appropriate amount of water
7. Pour in the onions, pour in the cleaned rice (note that the order of the ingredients here can be arbitrary, just put them all in)
8. After all is loaded, put it on the soymilk machine for operation
