Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Tricholoma; 20g butter; 200g Light cream; 50g Flour; 1/4 onion; 8g salt; a little Crushed black pepper

by mature11

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Creamy Mushroom Soup is a classic thick soup in French cuisine. It uses white mushrooms as the main ingredient, supplemented by the aroma of onions and animal light cream. Mushrooms have the function of enhancing immunity and are very healthy ingredients.
In the winter, come to a bowl of thick soup, mixed with the scent of milky mushrooms, you will love it.
Serve your lover with a bowl on Valentine's Day, and he/she will love you even more. Even if you don't have a lover, if you give yourself a bowl, it will be warm.

Ingredients

8 Tricholoma
20g Butter
200g Light Cream
50g Flour
1/4 Onion
8g Salt
a little Crushed Black Pepper

Creamy Mushroom Soup

1. Slice mushrooms and chop onions. Take a part of the mushrooms and add a small amount of water to smash into a puree

2. Heat the pan, add a small piece of butter, pour in the dry flour, fry on low heat until the flour turns slightly yellow, set aside

3. Put a piece of butter in the pot and heat it up,

4. Fry the chopped onion until half cooked, add sliced mushrooms and stir-fry until the mushrooms are cooked through

5. Add cold water to the pot

6. Pour the crushed mushroom puree

7. Stir-fried flour is slowly boiled with cold water until there are no powder particles, pour it into the pot and cook until thick

8. Pour the cream and stir well and boil

9. Add salt and a little black pepper, stir evenly, turn off the heat

10. Finished product

Tips:
1. The amount of flour can be adjusted according to your own preferences, but the flour must be stirred until it is powder-free, otherwise there will be gnocchi and it will become a Chinese-style pimple soup.
2. Boil this soup on low heat, otherwise it will be easy to mash.
3. The purpose of mashing part of the mushrooms into puree is to make the soup stronger and more delicious.
4. In the creamy mushroom soup, you can also put shrimp, ham, or chicken, etc., or you can put a few pieces of deep-fried toast, which will be more fragrant.