Creamy Mushroom Soup

by One cook

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

Soup plays a pivotal role in Western food. It is not only an addition to the meal, but a kind of existence similar to the main dish. From a certain perspective, Western food without soup is not complete and formal. The most distinctive feature of Western food is the various thick soups. Today we teach you a classic French creamy mushroom soup, so that your Christmas dinner will be complete from now on.

Ingredients

Creamy Mushroom Soup

1. Dice onion, slice mushrooms and butter and set aside

2. Heat a pot over medium heat, add butter and onions.

3. Take another pot (or put the onion out), add butter and flour, heat on low heat and stir well.

4. Add appropriate amount of water to the enamel pot and continue to stir until the flour and butter are completely integrated.

5. Add the fried onions, mushrooms, and light cream to the pot and stir well.

6. Cover the pot and simmer for 2 minutes, sprinkle with bay leaves to taste.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Griddle Ribs recipe

Griddle Ribs

Ribs, Chives, Starch

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce recipe

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Grilled Squid with Seasonal Vegetables recipe

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot

Seasonal Vegetables Mixed with Sophora Japonica recipe

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Grilled Squid on Seasonal Vegetable Skewers recipe

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot