Creamy Mushroom Soup

Creamy Mushroom Soup

by One cook

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Soup plays a pivotal role in Western food. It is not only an addition to the meal, but a kind of existence similar to the main dish. From a certain perspective, Western food without soup is not complete and formal. The most distinctive feature of Western food is the various thick soups. Today we teach you a classic French creamy mushroom soup, so that your Christmas dinner will be complete from now on.

Ingredients

Creamy Mushroom Soup

1. Dice onion, slice mushrooms and butter and set aside

Creamy Mushroom Soup recipe

2. Heat a pot over medium heat, add butter and onions.

Creamy Mushroom Soup recipe

3. Take another pot (or put the onion out), add butter and flour, heat on low heat and stir well.

Creamy Mushroom Soup recipe

4. Add appropriate amount of water to the enamel pot and continue to stir until the flour and butter are completely integrated.

Creamy Mushroom Soup recipe

5. Add the fried onions, mushrooms, and light cream to the pot and stir well.

Creamy Mushroom Soup recipe

6. Cover the pot and simmer for 2 minutes, sprinkle with bay leaves to taste.

Creamy Mushroom Soup recipe

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