Creamy Pan-fried Buns
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add flour to yogurt to live into a slightly soft dough, cover it with a plastic wrap to keep it warm and keep it fermented. When the dough is fermented to 2-3 times its original size, take it out and knead to expel the air. Let it rest for another 30 minutes to form a tender yeast dough.
2. Prepare vegetarian stuffing: Wash the vegetables and blanch them in water, soak the mushrooms, blanch them, chop the vegetables, shiitake mushrooms, pleurotus eryngii, tofu, fry the shrimp skins, add salt and oyster sauce to make the vegetarian stuffing.
3. Divide the loose dough into small doses.
4. Roll the small agent into a round dough.
5. Fill in the vegetarian fillings.
6. Gather into balls and press into thick garden cakes.
7. All wrapped raw fried greens.
8. Heat the pan with cold oil.
9. Close the mouth down and put in the uncooked greens.
10. Fry on one side until slightly yellow, then turn over after cooking.
11. Fry on both sides until golden brown, and the raw fry will expand.
12. The finished product is placed on the plate.
