1. Prepare the dough ingredients
2. Pour the inverted syrup into a large bowl and add liquid water
3. Stir well
4. Pour in corn oil
5. Stir well
6. Pour the flour and milk powder
7. Make a moderately firm dough
8. Let stand for 1 hour
9. Prepare fillings and egg liquid for surface decoration
10. Divide the pineapple filling into 24 g balls
11. Divide the dough into 6 g each
12. Take a piece of dough and press flat
13. Put the pineapple filling
14. Push up the crust to wrap the filling
15. Slowly close your mouth and round it
16. Put a small amount of flour in the moon cake mold, shake it evenly, and pour it out
17. Put in the wrapped moon cake
18. Buckle on the table, press down the handle, press the
19. Push gently,
20. Arrange the finished mooncakes into the baking tray, spray water on the surface, put them into the preheated 180 degree oven, middle layer, bake for about 5 minutes
21. Take it out, brush the egg mixture on the surface, put it back in the oven, and continue to bake for 15-20 minutes
22. Golden surface, baked
Tips:The soap is prepared by mixing edible soda noodles and water in a ratio of 1:3
You don’t need to brush too much egg on the surface, just apply a layer gently. I'm not used to using silicone brushes.
Baked mooncakes taste better after returning to the oil
