Creamy Potato Balls

Name: Creamy Potato Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 25g milk powder; Some bacon; 15ml Light cream; A tablespoon Glutinous rice flour; a little Corn oil; a little Bread crumbs; a little Cheese; a little salt; Some pepper; Some cheese powder; a little chopped green onion

by Little handsome cook

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Creamy Potato Balls

1. Cut the potatoes into slices or shreds, steam them in a microwave or steamer, then press them into a puree, add salt and other condiments

2. Add glutinous rice flour and bacon to the mashed potatoes. Cheese sticks and chopped green onions and other favorite ingredients, and stir well

3. Then knead the well-stirred ingredients into small balls

4. Rolled in the breadcrumbs, it becomes like this, doesn’t it look like (coconut paste)

5. When the frying pan is slightly hot, you can deep-fry the small balls. When the frying pan is golden brown all around, you can control the oil and remove it, serve it on a plate and then dip it with yogurt or milk, it's especially delicious.