Creamy Potato Soup

by As light as a chrysanthemum

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Tinkerbell is very picky when he eats. He doesn't like to eat chunks of things. He has no choice but to find a way to make him eat more. My potato soup is made with reference to the Western-style potato soup, but I made this for children, so I have changed a lot. It is more suitable for Chinese stomachs, and it is more suitable for the elderly and children."

Creamy Potato Soup

1. Prepare the materials

2. Prepare the materials

3. All ingredients are diced

4. Heat oil in the pan

5. Fried onion

6. Stir fry and add diced potatoes

7. Potatoes are a bit transparent and diced tomatoes

8. Stir fry and serve

9. Stir fry with diced ham

10. Stir-fried until it's colored

11. Stir-fried until it's colored

12. Except the diced ham, all the diced pieces are put into a blender and an appropriate amount of mineral water is added to make a puree

13. Pour the mashed mud into the milk pan

14. Pour a small amount of tomato sauce

15. Sprinkle with salt and pepper

16. Pour milk powder

17. Pour milk powder

18. Add milk, boil until slightly turned on, turn off the heat

19. Sprinkle with diced ham

20. With a few slices of toast, you can eat breakfast

Tips:

I adjust the taste according to my baby’s taste. You can adjust it according to your own taste when you make it.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato