Creamy Potato Soup
1.
Prepare the materials
2.
Prepare the materials
3.
All ingredients are diced
4.
Heat oil in the pan
5.
Fried onion
6.
Stir fry and add diced potatoes
7.
Potatoes are a bit transparent and diced tomatoes
8.
Stir fry and serve
9.
Stir fry with diced ham
10.
Stir-fried until it's colored
11.
Stir-fried until it's colored
12.
Except the diced ham, all the diced pieces are put into a blender and an appropriate amount of mineral water is added to make a puree
13.
Pour the mashed mud into the milk pan
14.
Pour a small amount of tomato sauce
15.
Sprinkle with salt and pepper
16.
Pour milk powder
17.
Pour milk powder
18.
Add milk, boil until slightly turned on, turn off the heat
19.
Sprinkle with diced ham
20.
With a few slices of toast, you can eat breakfast
Tips:
I adjust the taste according to my baby’s taste. You can adjust it according to your own taste when you make it.