【creamy Pumpkin Soup】
1.
Prepare materials.
2.
Cut the pumpkin, and don't dug out the melon seeds in the middle.
3.
Dice the onion.
4.
Steam in the pot for about 10 minutes, so that the pulp becomes a little soft and can be dug out with a spoon.
5.
Dig out the pumpkin flesh.
6.
The remaining half of the pumpkin was also dug out and cut into pieces.
7.
Heat oil in a pan, add onion and stir fry until fragrant.
8.
Add the pumpkin and stir fry.
9.
Add 400ml of stock, bring to a boil and transfer to a deep pot.
10.
Season with a pinch of salt.
11.
Sprinkle an appropriate amount of pepper.
12.
Pour in whipped cream.
13.
Use a blender to stir until a paste.
14.
Bring to a boil again in a pot, add salt according to the saltiness.
Tips:
After loading the plate, you can use a small cup with a mouth to carefully drip the cream onto the surface of the soup. Of course, it’s a bit more complicated, you can also use a toothpick to draw a pattern.
This is pure pumpkin soup. It can also be combined with potatoes and carrots to make a thick soup.