Creamy Seafood Gnocchi

Name: Creamy Seafood Gnocchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Portunus; 160ml milk; 200g Flour; 4g salt; 10g White wine; 15g Rice wine; a little ginger; a little chopped green onion; 15ml oil

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Gnocchi is the simplest kind of food in our daily diet. Occasionally, a bowl of gnocchi can be eaten in an emergency or when one person is eating. This gnocchi has changed the previous method of using water to adjust the noodles. It uses milk to adjust the noodles. The seafood gnocchi made with swimming crabs is delicious and has a slight milky aftertaste, which is really great.

Ingredients

300g Portunus
160ml Milk
200g Flour
4g Salt
10g White Wine
15g Rice Wine
a little Ginger
a little Chopped Green Onion
15ml Oil

Creamy Seafood Gnocchi

1. After the swimming crab is cleaned, wash and cut into pieces, add 2 grams of salt to the flour and mix well

2. Pour in the white wine, mix well and let stand for 15 minutes

3. Prepare ginger, milk and chopped green onion

4. Pour milk into the flour to make a uniform batter

5. Pour oil in a hot pan, add ginger in warm oil and sauté

6. Add the crab pieces and stir fry until all the color changes, then add the rice wine

7. Pour in boiling water and bring to a boil

8. Use a flat spatula to add the batter evenly into the pot

9. Cook until cooked through and add salt to taste

10. Add chopped green onion and turn off the heat

Tips:
1. Marinating the swimming crab with white wine for a while can effectively remove the fishy taste, and the amount of white wine should not be too much, otherwise it will have a bitter taste
2. The tastes of each family are different, adjust according to their own tastes