1. Knead all the ingredients after the oil method to the expansion stage, and ferment in a warm place to double the size;
2. Divide the fermented dough into nine equal parts, cover with plastic wrap and let it rest for 15 minutes;
3. Pat the dough gently to exhaust air, and roll the dough into an oval shape, with the bottom thinner;
4. Turn it over, roll up from top to bottom, pinch the joint;
5. Brush the surface with a thin layer of water and roll it in the white sesame seeds;
6. Put the mold into the second shot;
7. After the second serve, cut the mouth;
8. Put it into the pre-heated oven, Changdi Baking man CRTF32K up and down the tube at 170 degrees for 22 minutes.
Tips:1. Because the water absorption of flour is different, the amount of water can be increased or decreased as appropriate;
2. Please refer to your own oven for specific time and temperature.
