Creamy Sesame Stuffed Pig and Pig Gnocchi

Creamy Sesame Stuffed Pig and Pig Gnocchi

1. 100 grams of cooked black sesame seeds and 60 grams of sugar. Because my grinding cup is a little small, I add a piece of sugar and grind into powder together (the sesame seeds are ground together with sugar to prevent the oil from being ground separately and become sesame paste too quickly. Don’t grind for too long and too fine. Oh)

2. Stir the remaining sugar and the ground powder together evenly

3. Add 70 grams of melted butter and stir well (you can also use lard instead of butter, the butter milk flavor will be stronger)

4. Put it into a spherical mold and freeze hard (if there is no spherical mold, first freeze it slightly and then knead it into a small ball by hand to continue to freeze)

5. 200 grams of glutinous rice flour is added in small amounts to about 160 grams of water and knead into a smooth dough

6. Take out 1/4 of the dough and put it in boiling water and cook until it floats

7. Remove and put back into the dough

8. Knead together into a smooth dough

9. Take out a small ball of noodles, add pink food coloring and knead well

10. The white dough is divided into small doughs of the same size. A small dough is about 25 grams.

11. Round the dough and press it into a small bowl with your thumb

12. Take out the frozen black sesame filling

13. Put the black sesame filling to wrap and round

14. Take two small pink noodles and knead them into triangles, dipped in water, and stick them on the white dough. When the pig ears are pasted, press it firmly and shape it

15. Knead the small pink dough into an oval shape and use it as a pig's nose dipped in water and stick it on the white dough, then press it firmly and organize the shape

16. Two black sesame seeds for eyes

17. Poke two holes with a toothpick to make a nose

18. The piglet glutinous rice balls are ready

19. Touch the pig's head

The year of the pig

Don't worry about everything

20. Add pig and pig glutinous rice balls when the water is boiling

21. Add some cold water from time to time

22. Keep the fire low and cook for 3 minutes

23. You must add some water to the bowl before you fish the glutinous rice balls. Don’t ask me why I won’t tell you. My first glutinous rice balls are taken directly into the bowl. "Ba Hao" becomes a pig cake.

24. The pig glutinous rice balls are done

25. The cooked piglet glutinous rice balls look more matte and soft

Tips:

Super cute and cute pig year pig dumplings, let’s make it soon



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