Creamy Tortilla

Creamy Tortilla

1. Put the cornmeal and flour in the basin, add white sugar, a little salt, and dry yeast

2. Pour the milk and stir while pouring

3. And make it into a smooth dough, put it in a warm place for proofing

4. The dough rises to twice its original size

5. Put a little soda on the chopping board and knead it evenly into the dough

6. Spread a layer of cornmeal on the chopping board, put the dough on and knead vigorously, exhaust

7. Knead the dough into long strips and cut into uniform size

8. Knead the small agent into a long thin strip

9. Roll thin with a rolling pin

10. Roll up along a section

11. Close the mouth, roll it into a circle, press it flat, and roll it into a 0.3cm round cake

12. Do all

13. Pour oil in the pan

14. Add the pancakes and fry on low heat

15. Fry until golden on one side and turn it over

16. The final cake is fluffy and soft, with a bite, and a touch of milky sweetness.

Tips:

When frying, it must be low heat and turn over frequently, otherwise it will be battered.
Eating more whole grains is good for your health.