1. Get the materials ready.
2. Wash the rice with clean water and drain.
3. Wash the sausage and cut into slices for later use.
4. Wash coriander and cut into small pieces.
5. Wash the pot and heat it up.
6. Put butter in the pan after heating.
7. After the butter has melted, add the drained rice.
8. Stir fry over medium and small heat. When the rice is obviously dry and appears very dry and granular, turn off the heat.
9. Pour the fried rice into the roasting bowl.
10. Add 95 grams of boiling water and stir well.
11. Cover the surface of the baking bowl with tin foil.
12. Put it in the preheated oven, 180 degrees, up and down, 10 minutes.
13. Take out after 10 minutes, sprinkle in pepper and soy sauce.
14. Add the sliced sausage slices.
15. Stir the rice loose and let the sausage and rice mix well.
16. Cover with tin foil, put in the oven and continue to bake for another 10 minutes.
17. After baking, do not take it out anxiously. Let the baking bowl continue to simmer in the oven for about 10 minutes with the remaining heat, then take it out and sprinkle the chopped coriander.
18. Mix it well and you can eat it.
19. Fragrant.
20. The method is simple and quick.
21. Very suitable for modern busy white-collar workers.
22. As long as the moisture is suitable, the baked rice is very soft and refreshing.
23. The most important thing is that you don't have to go to great troubles.
24. You can easily enjoy the food, more petty bourgeoisie. Ha ha
