Creative and Down-to-earth Egg Biscuits
1.
Add a small amount of salt to the flour, slowly add warm water to the flour, add water while stirring with chopsticks to form a floc.
2.
Knead the dough by hand, cover with plastic wrap and wake up for 15 minutes, and knead it into a smooth dough. You can also put it in the refrigerator at night, cover it with plastic wrap, and make pie in the morning.
3.
Add pepper to the flour (you don't like it or don't), heat the peanut oil, quickly add it to the flour and stir quickly to form a dry powder-free pastry.
4.
Wake up the dough and knead it smoothly. Divide into 10 small doughs, knead and flatten them.
5.
Take a small noodle soup, roll one into a beef tongue shape, and leave a little on the other, as shown in the picture.
6.
Spread the shortbread evenly. As shown in the figure.
7.
The end covered with pastry rolls up.
8.
Roll it up like the picture above.
9.
Then roll it up horizontally, as shown in the picture above. Set aside the unrolled end, roll it out or slowly pull it apart, and wrap the part with shortbread, like a bun.
10.
One by one, the dough is coated with shortbread and wrapped in the shape shown in the picture.
11.
After wrapping the shortbread dough, flatten it and coat it with a little peanut oil.
12.
The flattened dough, the side coated with peanut oil, face the two together.
13.
Spread a little peanut oil on the greased paper and roll the dough to the right size.
14.
Roll out one piece of noodles into the shape of the picture, and you can make a few more pieces at a time. Store them in the refrigerator and freezer. When you want to eat, take them out and make them directly! easy and convenient!
15.
Brush the pan with peanut oil, put the rolled noodles into the pan and fry, turn over, the cakes will gradually bulge. Add chopped green onion or diced chives and a little salt to the egg mixture, stir and beat. The bulged noodles are separated in two layers, poke a hole with chopsticks, pick up the hole of the cake with chopsticks, and pour the egg into it. The sharp-mouthed cups are better to use, and the cups without sharp-mouthed cups are also OK when pouring them along the chopsticks! Use chopsticks to pick up the cake and shake it to make the eggs more even. Fry on both sides until golden, and the eggs are set!
16.
The ham sausage is more fragrant when it is fried next to the cake! Brush a little sweet noodle sauce or bean paste or chili oil on the pie. You can leave it out for the bland ones, according to your own taste! Add a few slices of cucumber + lettuce + carrot shreds + fried ham, roll it up and eat it!
Tips:
1. The noodles must be soft, the softer the better! You can make a few more sheets at a time and store them in the refrigerator! When eating, just like step 15, just heat and fry! In the egg-filled pancake, the vegetables and sauce in the roll can be according to your own taste. It is also delicious without the vegetable sauce, just like the hand-held pancake!
2. Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.
