Creative Banquet Cold Dishes

Name: Creative Banquet Cold Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some Cordyceps flower; Some pea; Some salt; Some Soy sauce; Some Fruit vinegar; Some ginger; a little Chicken Bouillon Powder

by putimama

4.7 (1)

Favorite

3

Difficulty

Hard

Time

10m

Serving

2

Lotus root is one of the vegetables we often eat, and the methods are different. This creative banquet cold dish is simple in materials, easy to operate, and beautiful in vision. It is also a good choice as a banquet cold dish. "

Ingredients

Some Lotus Root
Some Cordyceps Flower
Some Pea
Some Salt

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Some Soy Sauce

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Some Fruit Vinegar
Some Ginger

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a little Chicken Bouillon Powder

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Creative Banquet Cold Dishes

1. Wash and peel the fresh lotus root.

2. Cut the lotus root in half, and then cut into evenly thin slices.

3. The sliced lotus root is served on a plate.

4. Prepare lotus root slices and worm summer vegetables for blanching together.

5. After the water is boiled, blanch the two kinds of vegetables together.

6. During the blanching process, the cordyceps flower will fade and the white lotus root slices will dip into a yellow color (I have also fried this western vegetable which is very beautiful).

7. After blanching the lotus root slices, adjust the sauce and mix it.

8. Simple platting, pea decoration, a creative banquet cold dish with simple operation and beautiful vision can be served. People have no appetite for breakfast in the morning, making a cold dish is refreshing and appetizing.