Creative Chrysanthemum Mashed Potatoes

Creative Chrysanthemum Mashed Potatoes

1. Wash potatoes and peel them.

2. Cut even slices into the pot and steam for 15 minutes.

3. The steamed potato slices are hot and twisted into a puree with a knife.

4. Twist the mud with a knife and put it into a plastic bag and use a rolling pin to roll it out for a more delicate pea shape.

5. Put the mashed potatoes in a basin, add an appropriate amount of milk (a little bit), salt, cooked cooking oil, and other flavors you like.

6. I put a little carrot in the mashed potatoes, so I can use my imagination to shape it.

7. I bake it in the oven for 15 minutes to make it fragrant and beautiful.

8. Baked creative chrysanthemum mashed potatoes, put the remaining mashed potatoes into a piping bag and squeeze 3 crystal clear and beautiful potato flowers to decorate.

9. This creative chrysanthemum mashed potato is more beautiful and unique!

Tips:

Choose potatoes with less water. I steam it first and then bake it, so I can only choose one kind of utensil.