[creative Dishes] Shrimp and Morel

Name: [creative Dishes] Shrimp and Morel
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g about 10 Morels; 200g shrimp; 3 pieces celery; 1 piece Bell peppers; 3 cloves garlic; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 3g pepper; 2g salt; 2 tablespoons Rice wine

by Vitamin Hellena

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Every time I go to the vegetable market, I am full of curiosity about the special-looking morels on the shelves. Today I finally bought them and tried them out. High-quality ingredients must be carefully prepared to live up to the deliciousness.

[creative Dishes] Shrimp and Morel

1. The morels and shrimps bought from the market were washed. I didn't buy live shrimps today, so I used frozen shrimps.

[creative Dishes] Shrimp and Morel recipe

2. Put the shrimp into the food processor, add 3 grams of pepper, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of rice wine, 1 clove of garlic, and 2 grams of cornstarch to make a puree.

3. Put the beaten shrimps into a piping bag and squeeze them into the morel mushrooms. Each one should be packed.

4. The filled morels are very full

5. Break the bell peppers into small pieces, cut the small celery into sections, and cut 2 cloves of garlic into slices.

6. Pour the oil in the hot pot. I used half of the peanut oil and half of the chicken fat I refined a few days ago. Heat oil in a pot, add garlic slices and sauté fragrant, add morel mushrooms and fry. Then add boiling water, the water is halfway down to the morel mushrooms, add 1 tablespoon of soy sauce, 2 grams of salt, cover and simmer. After cooking for 3 minutes, add the colored pepper to collect the juice, then add the small celery and stir fry to get out of the pot.