Creative Kung Pao Chicken

Name: Creative Kung Pao Chicken
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; About 20 tablets Peanuts; 1/2 bowl corn kernels; a little Soy sauce; 1 piece potato; a little ginger; a little shallot; a little garlic; 2 pcs Dried chili; a little Sugar; a little Cooking Wine; a little Vinegar

by Domineering Nan Nan-

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Because there is no flour, so there is no thickening. If you like, you can thicken it. I personally like fried potato wedges. It feels like eating French fries. Children should like it very much. Vegetables with corn will have a sweet feeling. I think eating meat is a bit greasy, so I added potato wedges. If you don’t like it, you can skip it.

Creative Kung Pao Chicken

1. Now cut the chicken breast into pieces and the potatoes into pieces

2. Scrape faster with a knife, put it in a bowl

3. Put the chicken breast in the dark soy sauce, cooking wine, salt, and marinate for 15 minutes

4. Pour oil in the pot, low heat, put the peanuts in, stir fry, hear the crackling sound, quickly turn off the heat, use the remaining temperature to heat for a few seconds, then remove it and let cool

5. Use peanut oil, fry potato wedges, and fry it on a low fire. It will only take a few minutes, and the surface will be crispy, so you can turn off the fire.

6. Put green onion, ginger, pepper, and dried chili in a frying pan. Then add the chicken breast and stir-fry, add sugar, vinegar, and light soy sauce. After the chicken has changed color, add corn and fry for a while, and finally add potato pieces and peanuts and stir fry for a while. Put some more salt in, taste the saltiness, you can get it out of the pot.