Creative Mantou Frozen Donut Mantou
1.
Mix the ingredients other than butterfly pea pollen in the ingredients and knead them until they form a dough without being smooth.
2.
Divide the dough into 2 portions, each about 250 grams. Add butterfly pea pollen to one part and knead it well, then add an appropriate amount of flour to knead for a little smoothness, and add an appropriate amount of flour for the other part and knead it for a little smoothness.
3.
Ferment in a warm place.
4.
Ferment to about 2 times the size, poke the hole with hand powder and basically do not shrink or collapse.
5.
Divide the blue dough equally into five portions, each about 50 grams. Take one portion and knead it smoothly. Similar to the method of kneading clothes, add proper amount of flour while kneading.
6.
Knead until there are no obvious pores on the cut surface.
7.
Close up
8.
After closing
9.
Squash it to 9.5 cm in diameter. Carve a hole in the middle with a piping mouth.
10.
Donuts are shaped
11.
Use a snowflake mold to carve a snowflake shape on the smooth white dough.
12.
Brush the surface of the doughnut with a layer of milk or water, stick the snowflake ❄️ on the surface, and then take some white dough and roll it into small balls for decoration.
13.
You can also round the dough directly.
14.
Carve out the snowflake shape and stick it on the surface.
15.
White
16.
Put the cooked steamed bun embryo into a warm place to ferment
17.
The same shape in white, fermented in a warm place
18.
Ferment to about twice the size and press the dough, the surface will have tension, and it will rebound slowly.
19.
Cook on high heat for about 10 minutes, turn off the heat and simmer for 5 minutes before boiling.
It's out
20.
Close up
21.
Close up
Tips:
1. Adjust the moisture content of the dough according to the water absorption of flour
2. If you feel that the time is too late, you can do one serve or halve the amount.
3. In the second shot, the surface is easy to dry. You can spray water on the surface regularly to prevent the surface from cracking.
