Creative Mochi Bun (black Sesame)

Name: Creative Mochi Bun (black Sesame)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g egg; 300g water; 300g Cooking oil; 70g Black sesame; 20g Soy sauce; 1000g Mochi mixed powder

by q2379100258

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The making of mochi buns is relatively simple and fast, which is more suitable for home baking lovers or bakeries for mass production.
Its characteristics are: good taste, chewy, and can make buns with different flavors, such as matcha flavor, pumpkin flavor and so on.
The inconvenience is to buy the mochi bun special powder and black sesame (the sesame can also be left, but the taste is not so good), but the other small ingredients are often dripping at home.

Ingredients

300g Egg
300g Water
300g Cooking Oil
70g Black Sesame
20g Soy Sauce
1000g Mochi Mixed Powder

Creative Mochi Bun (black Sesame)

1. Weigh the main ingredients and auxiliary ingredients into the mixer according to the formula

Creative Mochi Bun (black Sesame) recipe

2. Stir with a flat slurry at low speed for 2 minutes, then turn to medium speed and stir for 1 minute until the batter is uniform. Observe the paste situation below and increase the mixing time appropriately.

3. Divide the batter and round it (the weight of the dough is about 33 grams, and the weight of each can be weighed if possible)

4. Put it in the oven, adjust the upper and lower firepower, the surface fire is 190°C, the lower fire is 170°C, and the baking time is about 30 minutes (also refer to when making home)