[creative New Dishes] Cherry Meat Crisps

[creative New Dishes] Cherry Meat Crisps

by Cocoon

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a meat dish. No cherry material was used in the production process. Why did it take this name? Please listen to me slowly.

A cherry tree hangs its fruits and hides among the green bushes. Although there are not many fruits, it is crystal clear and bright red. The tender and tender look makes people salivate. Under the dew in the morning, the color is full and dazzling. It is such a beautiful fruit, as beautiful as an exquisite handicraft. I picked a pot, washed it, and picked a large one and threw it into my mouth. Immediately, there was a wisp of sweetness and a slightly sour taste that wandered between the lips and teeth, and then slowly went all the way into the throat and stomach. The fresh breath facilitates the wanton rippling of the body and mind, and the infinite beauty makes those greedy desires crawling out of the bones slowly satisfied. It looks like this cooked pork belly, with a shiny appearance and a more delicious taste like cherries.

The streamer is easy to throw people away, the cherries are red, and the plantains are green..."

Ingredients

[creative New Dishes] Cherry Meat Crisps

1. Prepare the main materials on Picture 1.

[creative New Dishes] Cherry Meat Crisps recipe

2. Cut the green onion, garlic slices, and ginger slices (a little more).

[creative New Dishes] Cherry Meat Crisps recipe

3. After the water in the pot is boiled, blanch the pork belly in the pot.

[creative New Dishes] Cherry Meat Crisps recipe

4. Pour a little oil in the pot and saute the ginger slices.

[creative New Dishes] Cherry Meat Crisps recipe

5. Fry the drained pork belly. (Be sure to drain the water, avoid frying the pan, or cover it with the pan)

[creative New Dishes] Cherry Meat Crisps recipe

6. Fry until the surface of the pigskin turns yellow. (This way it won’t feel greasy)

[creative New Dishes] Cherry Meat Crisps recipe

7. After letting cool slightly, cut into pieces.

[creative New Dishes] Cherry Meat Crisps recipe

8. Put the pork belly in the rice cooker, add the green onion, ginger and garlic slices, and add half a teaspoon of salt.

[creative New Dishes] Cherry Meat Crisps recipe

9. 1 tablespoon of cooking wine.

[creative New Dishes] Cherry Meat Crisps recipe

10. A little white pepper.

[creative New Dishes] Cherry Meat Crisps recipe

11. 1 tablespoon barbecue sauce. (No or not)

[creative New Dishes] Cherry Meat Crisps recipe

12. 2 spoons of soy sauce.

[creative New Dishes] Cherry Meat Crisps recipe

13. Add water to cover the pork belly, cover and simmer for about half an hour.

[creative New Dishes] Cherry Meat Crisps recipe

14. When the soup becomes half, add rock sugar and continue to simmer for about 10 minutes. (Chopsticks are easily inserted)

[creative New Dishes] Cherry Meat Crisps recipe

15. The amount of the above seasoning is increased or decreased according to the taste of the home.

[creative New Dishes] Cherry Meat Crisps recipe

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