[creative New Dishes] Chicken Nuggets in Vinegar

by Cocoon

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t know if you have eaten this vinegar chicken nuggets. I added vinegar when making it. Don’t worry, it won’t be very sour. The vinegar will volatilize after heating, increasing the fragrance of the chicken nuggets. "

[creative New Dishes] Chicken Nuggets in Vinegar

1. Prepare the materials.

2. Chop the green onion, ginger, and garlic and set aside.

3. Wash the green and red pepper and cut into pieces.

4. Wash the chicken thighs and chop them into pieces.

5. Pour oil in the pot and heat it up, then sauté the green onion, garlic slices, and ginger slices until fragrant.

6. Pour the chicken nuggets and stir fry to change color.

7. Add half a teaspoon of salt.

8. A little sugar.

9. Half a teaspoon of soy sauce.

10. Pepper to taste.

11. 2 tablespoons of balsamic vinegar. (Vinegar will evaporate after heating, so don’t worry about it being sour)

12. After stirring evenly, put the green and red peppers in the stir-fry for a while.

13. Before serving, sprinkle with chives.

14. The flavor of the seasoning in the above production process increases or decreases according to your own taste

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