1. The main ingredients needed: wash potatoes, wash corn kernels.
2. Peel the potatoes and cut them into cubes about the size of corn kernels, and put them in a large bowl with the corn kernels.
3. Add 1 teaspoon of salt and 2 tablespoons of garlic fried powder, mix well, and let stand for 5 minutes.
4. Heat the bottom of the pot until you add a little more oil than usual for cooking. Change to medium heat and add double diced. Stir continuously.
5. Fry the diced diced to slightly discolor, add 2 tablespoons of cumin powder and stir fry.
6. The double diced can be served on a plate after being cooked.
Tips:1. The pan must be heated to release the oil, otherwise it will stick to the pan.
2. When frying double dices, the fire is not easy to be too high, so as not to burn.
3. Stir-fry quickly all the time.
