【creative New Dishes】---vegetarian Chicken Tofu
1.
Dried tofu, noodles, green onion, ginger, dried chili, aniseed.
2.
Cut the dried tofu into 1cm wide strips.
3.
Heat the oil in the pan, add the aniseed and stir-fry until fragrant, then add the green onion and ginger to fragrant.
4.
Add dried chili and saute until fragrant. (If you don't like chili, you can omit it).
5.
Cook into soy sauce.
6.
Add water to a boil, cook for about 10 minutes, add salt and chicken powder to taste.
7.
Then, use a slotted spoon to remove the solid materials such as green onion, ginger, chili, etc., and discard them.
8.
Add the cut dried tofu.
9.
Simmer on medium and low heat for about 5 minutes to make it delicious.
10.
Add 8g of noodle soda. (This is the key to suppressing vegetarian chick tofu, with less shape and more astringent taste).
11.
Cook for another 2 minutes, be sure to stir evenly.
12.
Put the cooked tofu into a mold (you can use a steamer instead).
13.
After paved, stamped.
14.
Tighten the screw for 20 minutes.
15.
Just start the mold.
16.
Buckle it upside down.
17.
Change the knife to cut into pieces.
18.
Finished shape.
19.
Slice into a plate and serve with chili sauce. It is also quite delicious when eaten directly.