Creative Pancakes
by Chaoshan Aunt
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add a little water to the eggs and flour and stir to form a paste
2. Eggplant, half, without peeling, can add some color
3. Rinse a small piece of dried radish
4. Peanuts, stir fry and peel them when you have time
5. Two green onions
6. Chop the peanuts, cut the other ingredients into cubes, and add them to the roux
7. Stir evenly, add a little salt,
8. Scoop a spoonful of preparation
9. After adding oil to the pot and heating, gently pour it in
10. Slowly fry for a minute and then sprinkle some sesame seeds
11. Turn it over and fry for a minute
12. Put it on a plate, cut in half with a knife a few times, then you can serve
