1. Corn kernels, green cabbage leaves, and tomatoes are diced and set aside. The tomatoes are just meat, no juice in the middle
2. Potatoes are peeled and cooked
3. About 20 minutes, the potatoes are cooked and pressed into mashed potatoes
4. Add the green cabbage leaves, corn kernels, diced tomatoes, and salt to the mashed potatoes and stir
5. Add another egg and some starch and stir
6. Stirred mashed potatoes are thinner, it is recommended to serve with spoon
7. Put oil in the pot, low heat, scoop the mashed potatoes into the pot with a spoon, be careful not to do too much at one time
8. Fry until golden on both sides
9. Out of the pot
Tips:You can add anything to the mashed potatoes as you like, ham and chili are all ok, friends who like spicy can sprinkle with chili powder
