Creative Recipe for Baby---colorful Tomato Cup

Name: Creative Recipe for Baby---colorful Tomato Cup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tomato; 1 Chicken leg; 1-third onion; 100g Young corn kernels; 1/2 green pepper; A Ham sausage; Some Soy sauce; a little Oyster sauce; Some sesame oil; Some Peanut oil; Some salt

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Some friends find it very troublesome to make delicious food, no matter how to eat, in fact, loving food will make people love life more. Sometimes, only a small change, a small trick, will make people feel happy. Especially when cooking for a baby, paying attention to one detail and adding a little creativity will give the baby infinite surprises, the baby will eat deliciously, and the mother will also feel infinitely happy.
This western persimmon cup was made by many friends, and I also used it to cheer up the child. I gave the child a tomato cup, which is full of vegetables, and the dishes are all mother’s love. When cooking, there are more ingredients, and what is not in the tomatoes is our own dishes, so it is very convenient to get it in place in one step. "

Creative Recipe for Baby---colorful Tomato Cup

1. Put the tender corn in the pot and cook

Creative Recipe for Baby---colorful Tomato Cup recipe

2. Boneless chicken thighs, cut into small cubes

3. Add appropriate amount of salt, a little light soy sauce, sesame oil to the chicken thighs and mix well

4. Ham sausage cut into small cubes

5. Onion and green pepper cut into small cubes

6. Cut the tomatoes into the shape you like, take out the tomato flesh inside, and cut the taken out tomato flesh into small cubes

7. Put an appropriate amount of peanut oil in the pan, fry the diced chicken drumsticks, and set aside for later use

8. Leave the bottom oil in the pot, saute the onion, ginger, and minced garlic, add the diced onion and diced green pepper and stir fry

9. Add cooked corn kernels and diced ham and stir fry

10. Add diced tomatoes and stir fry

11. Add appropriate amount of salt and a little oyster sauce, stir fry evenly

12. Add the fried chicken thighs and stir-fry evenly

13. The hollowed out tomatoes are steamed in a steamer, and then the fried vegetables are filled

Tips:
1: Add a little more oil when frying the chicken thighs. After frying the diced chicken, drain the oil as far as possible from the meat, and fry other vegetables directly with the bottom oil in the pot;

Two: The hollowed out tomatoes should be steamed hot, so as to avoid uneven heat and cold.