Creative Side I Am An Anchovy
1.
This is the case when buying anchovy shrimp. The main reason for choosing this type of shrimp is that it has a tender and smooth taste and is suitable for babies. It is fresh and needs to be defrosted in advance.
2.
Soak the kelp in advance (cold water for half an hour), then adjust the juice according to the taste, stir evenly and set aside. In fact, I only used 2 long pieces for the styling.
3.
The above is the complete food map
4.
Stir-fry the soaked shrimp in the pot, just add green onions and order some light soy sauce, it tastes very good
5.
Noodles
6.
The cooked noodles are put in beef and chicken liver sauce, which is made before
7.
Placing the plate, the finished product is out of the oven
8.
The kelp is made into the shape of a fish, the favorite kiwi fruit and the unfavorable eggs are made into cute stars, the anchovies are made into the tail of the fish, and the eggs in the seasoning bag are made into bubbles that small fish spit. The fish body is noodles mixed with beef and chicken liver sauce, the fish head is the carrot and cucumber diced in the seasoning bag, and the fish is made of seaweed and cucumber. How about it, nutritious and delicious anchovy noodles La, let's eat!
Let’s have a little song about fish while the baby is eating:
Shook his head, waved his tail,
A string of blisters came out of his mouth.
Upstream of blister blister,
That is the goldfish's little ball to sprinkle flowers on itself, thank you for the beautiful encounter in life, let us give imagination ^_^