Creative Steaming

Name: Creative Steaming
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 2 potato; A carrot; a little Fragrant Willow; a little Burmese coriander; a small piece ginger; A small packet Steamed meat powder; 2 spoons Sugar; 3 spoons Soy sauce; a little Grass Fruit Powder; a little Star anise powder; A onion; a little salt; 1 spoon Cooking oil

by Zha Yan Guanse

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There are many kinds of steamed beef, but to taste good, you must have a certain degree of creativity. The fundamental reason is that the ingredients and the way of making are different, and the taste changes. This steamed beef that I made is just like that, it’s done well. It really tastes first-class when you eat it. "

Creative Steaming

1. Prepare the main ingredients.

2. Ingredients and main ingredients.

3. Cut the pork belly into large slices; dice carrots and potatoes; cut onion, fragrant willow, and coriander into sections.

4. Take out a pack of the steamed meat powder that you bought, add herb fruit noodles, star anise powder, pepper powder, and pepper in a pot and stir fry until fragrant.

5. Put the water in the pot and hoist the beef into the water; add the soy sauce, grass fruit, ginger, sugar, and salt to the pressure cooker for 15 minutes and then collect the juice. Don't let the juice dry, just think about a small bowl of it; Pour the good beef and the dripping juice into the pot, then put the prepared ingredients into the bowl and stir evenly, spread banana leaves in the steamer, and steam the mixed ingredients in the steamer for half an hour.