1. All material release diagrams. In fact, there is no need to use any ingredients to make vegetable salad, I just use whatever I have at home.
2. Peel the loofah and cut it into two centimeters wide, cut the spinach into two pieces, and cut the others into shreds.
3. Add water, a pinch of salt, and oil to a boil, put all the vegetables in, blanch, and drain
4. Add salad dressing, olive oil, rose vinegar and mix well
5. Put the prepared vegetable salad on a plate and layer the cheese sticks on top!
