Creative Wife Cake

Creative Wife Cake

1. The production of water and oil skin: mix all the materials of water and oil skin; knead into a uniform and smooth dough; wake up for 1 hour; divide it into 12 parts evenly before use.

2. The production of shortcrust pastry mix the oily crust materials; knead it into a smooth dough; wake up for 1 hour and divide it into 12 parts evenly before use.

3. Stuffing preparation: Put the oil, sugar, and water in a basin and mix well. Add glutinous rice flour, sesame seeds, and steamed pumpkin to form a uniform dough; wake up for 10 minutes and divide into 12 portions before use.

4. Flatten the water and oil skin, and pack a portion of pastry;

5. Roll up from top to bottom;

6. Cover with plastic wrap and relax for 15 minutes;

7. Close up and roll out into a strip;

8. Roll up from top to bottom; cover with plastic wrap and relax again for 15 minutes;

9. Roll into a strip;

10. Fold the two ends of the small roll to the middle

11. Roll the member round pie

12. Stuffing

13. After closing, press into a round cake

14. What it looks like after completion

15. Brush the surface with egg yolk liquid and sprinkle with sesame seeds

16. Put it in the baking tray and preheat the oven to 170 degrees

17. Put the dough into the dough and bake for 15 to 20 minutes. The surface will be golden.

18. Cut look