Crepes

Name: Crepes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; Some potato floss; Some Pork head; Some Scallions; 320g Shimizu; Some Soy sauce; Some Corn oil

by Love braised pork

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I saw all kinds of rolls in Tongue 2, including big pancakes from Shandong, spring rolls from Chaozhou, silk dolls from Guiyang, roast duck rolls from Beijing, food cake cones from Zhejiang, run cakes from Fujian, and pancakes from Singapore. The shape, from the god to the shape, the pie rolls change in various forms, seemingly self-service travel of food, tracing the roots, its evolution is ultimately inseparable from the flow and migration of people. I have never made roast duck burritos in Beijing, but I often make spring cakes at Lichun, and spring cakes are also my favorite. I usually make them and eat them occasionally, but I don’t eat as much as I eat on the day of spring. I usually think about it temporarily. You can roll whatever you eat. In fact, no matter where you are in the country, I feel that it is nothing more than the thickness of the cake, the content of the roll, the name is different, but they are all rolled up and eaten. This is a unified hehe, I seem to love the rolled up. For those with a special liking, I also like spring rolls. Roast duck burrito is not to mention it. I love all of them! I made this pie today because he bought a large piece of pork head. I think it’s a bit fatty. How can I eat it without getting greasy? So I remembered eating burrito! Add the soybean paste, stir-fry green pepper and potato shreds with shallots, and boil some mung bean porridge, and a hearty lunch will come out. I have a full belly. "

Ingredients

500g Flour
Some Potato Floss
Some Pork Head
Some Scallions
320g Shimizu
Some Soy Sauce
Some Corn Oil

Crepes

1. Slowly add water to the flour, stirring with chopsticks while adding, until the flour becomes spike-like, then make a dough with your hands.

2. Cover with a damp cloth and wake up for 40 minutes

3. Wake up the dough, knead into long strips and cut into even numbers

4. Flatten each potion and apply a layer of oil on half of the potion

5. Then stack the other half of the flattened agent on top of the greased agent

6. At this time, turn on the power to preheat the electric baking pan

7. Then use a rolling pin to roll the piled up agent into a round cake

8. After the baking pan is preheated, put the dough into the baking pan

9. Cover the lid and select the fire-fried egg function to start making.

10. This function is 3 minutes, and I turn the pie in one and a half minutes.

11. When the time is up, take the cake out from the side, and it will become two pieces. Stack them one by one and place them in a container with a damp cloth, which will keep the cake warm and softer.

12. Put soy bean paste or sweet noodle paste when you eat

13. Put pork head or elbow meat on it, and then add some scallions.

14. Put a variety of fried vegetables on top (I was lazy today and only made a fried potato shreds, in fact, eggs, chives, bean sprouts and vermicelli are more delicious.)