1. The pork is minced. If you want to add fat, you don’t need much. Because the red onion crisp has oil content, add the red onion crisp, add salt, sugar, cooking wine, and soy sauce almost according to the amount of 1:1. Serve filling
2. Mix the flour and water into a snowflake flake shape, and form a slightly harder dough. Cover with plastic wrap and wake up for 1 hour, then knead into a strip shape.
3. Cut into uniform agent. Roll on the dry powder, take a tablet and flatten it, use a rolling pin to roll it into a round piece with a slightly thinner edge in the middle
4. Put the filling in the middle, pinch the pleats from the middle to both sides, the pleats on both sides are symmetrical, and boil the pot on the water. Steam on high heat for 8 minutes, turn off the heat and simmer for 3 minutes
