Cress and Egg Cup Salad
by 1 coarse tea and light rice 1
Favorite
Difficulty
Easy
Time
10m
Serving
2
Original recipe address: http://www.kewpie.com.cn/hz/search/cress and egg cup salad-2/
This dish was originally a raw mixed dish, but because I cannot accept raw onion and raw cress, I changed it to stir-fry the ingredients and then mix it in, so that it’s safer to eat and the aroma is more intense. At the same time, the lemon zest is replaced with red pepper and lemon juice, which is more suitable for your taste. Finally, the Kubi salad dressing is added to make this dish more colorful, and the original plain and tasteless boiled eggs are made colorful. In addition, you can also spread the remaining sauce on the bread or steamed buns, which is also quite delicious!
"Cress and Egg Cup Salad" is a very good delicacy in terms of nutrition, taste and appearance. More importantly, the ingredients and methods are extremely simple. Even those with zero cooking skills can easily make it! "
This dish was originally a raw mixed dish, but because I cannot accept raw onion and raw cress, I changed it to stir-fry the ingredients and then mix it in, so that it’s safer to eat and the aroma is more intense. At the same time, the lemon zest is replaced with red pepper and lemon juice, which is more suitable for your taste. Finally, the Kubi salad dressing is added to make this dish more colorful, and the original plain and tasteless boiled eggs are made colorful. In addition, you can also spread the remaining sauce on the bread or steamed buns, which is also quite delicious!
"Cress and Egg Cup Salad" is a very good delicacy in terms of nutrition, taste and appearance. More importantly, the ingredients and methods are extremely simple. Even those with zero cooking skills can easily make it! "
