1. The potatoes are peeled and shredded, rinsed repeatedly with water to remove the starch, and drain the water.
2. Cut garlic into slices; remove the seeds and stems of the pepper, and cut into shreds similar to potato shreds.
3. Put a proper amount of oil on the pot to heat up, add the peppercorns and fry them until fragrant.
4. Pour shredded potatoes and hot peppers and stir-fry until they are broken.
5. Cook in balsamic vinegar and stir well.
6. Add salt to taste.
Buy on JD
Buy on Amazon